Flavor Profile: Nutty, toasted, and gently savory. Unlike typical American-style pretzels that rely heavily on coarse salt crystals, these derive most of their flavor from a generous coating of toasted sesame seeds complemented by mild sea salt and barley malt sweetness.

Shape & Texture: Small, circular O-rings with a firm, brittle snap. They are oven-baked rather than fried, giving them a dry, crunchy bite that pairs well with dips like hummus or cream cheese.

Dietary Info: Certified Kosher Parve, vegan-friendly, and made without artificial food colorings or preservatives. Allergen-wise, they contain wheat (gluten), barley, soy, and sesame.