Flavor Profile: Punchy, spicy, and tangy. The deep, naturally savory umami of roasted seaweed is paired with classic sriracha notes red chili heat, garlic, and a vinegary, slightly sweet finish.

Texture & Method: Paper-thin, delicate sheets with an airy, brittle crunch that quickly dissolves on the tongue. The seaweed is harvested from South Korean waters, pressed into thin ribbons, and twice-roasted in corn oil and sesame oil.

Nutritional Highlights: Very low in calories (roughly 22–24 calories per standard 5g pack), while naturally rich in iodine and vitamin B12.

Dietary Info: 100% vegan, gluten-free, and made without artificial colors, flavor enhancers (no added MSG), or preservatives.

Ways to Enjoy: Eaten straight from the packet as a low-calorie savory crisp alternative, or crumbled over noodle bowls, poke bowls, and steamed rice for extra texture and punch.