Flavor Profile: A warming, aromatic chicken-style soup with a distinct kick of chili, ginger, garlic, and spring onion. Rather than relying on heavy animal fat, the broth is clean, clear, and savory with an authentic miso-and-soy base.

Noodle Base: Uses hand-folded flat rice noodles instead of wheat-based fried noodles, giving them a soft, slippery texture and making the dish naturally light on the stomach.

Liquid Broth Paste: Unlike standard instant noodles that use dry seasoning powder, Itsu includes a sachet of rich, concentrated liquid broth paste made in the Nagano Valley of Japan, resulting in a more nuanced umami flavor.

Dietary Info: Despite the “Chick’n” name, it contains no poultry and is 100% vegan. It is also gluten-free, low in fat, and typically sits at around 200 calories per pot.

Preparation: Empty the noodles and the broth paste sachet into the cup, pour boiling water to the inner line, stir thoroughly, and allow to rest for 3 to 4 minutes.