Intensity & Process: Made by slowly cooking down sun-ripened tomatoes to evaporate their water content, then straining the seeds and skins. “Double concentrated” means it possesses twice the density and richness of standard strained passata, offering a deep, caramelized umami depth with minimal acidity.

Culinary Function: Acts as an instant flavor builder and thickening agent. Frying a tablespoon or two in oil alongside onions and garlic (the “pincer” technique) caramelizes the natural sugars before adding liquids, giving sauces a richer color and body.

Common Uses: Essential for rich Bolognese, chili con carne, beef stews, casserole bases, homemade pizza sauce, and marinades.

Tube Convenience: Unlike canned tomato paste that dries out or oxidizes once opened, the squeeze tube allows precise portioning and significantly longer refrigerated shelf life after opening.

Dietary Info: 100% plant-based, suitable for vegetarians and vegans, naturally gluten-free, and counts toward your daily fruit and vegetable intake (typically one tablespoon counts as one portion).