lavor Profile: Sharp, punchy, and intensely tangy. The flavor combines a strong hit of malt vinegar and cider vinegar acidity with a sharp saltiness, creating that signature tingling, tongue-drying sensation typical of British salt-and-vinegar snacks.

Texture & Base: Thin, crisp, and airy, made from 100% British-grown potatoes cooked in a sunflower and rapeseed oil blend.

Dietary Info: Suitable for vegetarians and vegans (the vinegar seasoning is plant-derived), though it contains barley/gluten due to the dried British cider vinegar and dried barley malt vinegar flavorings.